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The first step in making a good pizza is to prepare the dough.
This involves mixing flour, water, yeast, and salt together and then kneading the dough until it is smooth and elastic. Once the dough is ready, it needs to be left to rise for a period of time, typically around an hour, until it has doubled in size.
While the dough is rising, you can prepare the pizza toppings. This might involve slicing vegetables, grating cheese, and preparing any meats or other ingredients that you want to include on your pizza.
After the dough has risen, it is time to roll it out into a pizza base. This is usually done by shaping the dough into a round and then using a rolling pin to flatten it into a thin circle.
Once the dough is rolled out, you can transfer it to a baking sheet or pizza stone and add your desired toppings. This could include spreading a tomato sauce base, sprinkling cheese, and arranging your prepared toppings on top.
Finally, the pizza is ready to be baked in a preheated oven. It typically takes around 12-15 minutes for the pizza to cook, but this can vary depending on your oven and the thickness of the pizza.
Once the pizza is golden brown and the cheese is bubbling, it is ready to be removed from the oven and enjoyed!