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The first step in preparing a delicious lasagna is to gather all the ingredients. You will need lasagna noodles, marinara sauce, ground beef, ricotta cheese, mozzarella cheese, Parmesan cheese, and various seasonings such as garlic powder, oregano, and basil. Begin by browning the ground beef in a large skillet over medium heat.
Once the beef is fully cooked, drain any excess fat and add the marinara sauce to the skillet. Allow the meat sauce to simmer for a few minutes to let the flavors meld together. While the meat sauce is simmering, boil the lasagna noodles according to the package instructions. Once cooked, drain the noodles and lay them out flat on a clean surface to prevent sticking.
In a separate bowl, combine the ricotta cheese with the seasonings and mix until well blended. Shred the mozzarella cheese and grate the Parmesan cheese, keeping them ready for layering the lasagna. Now it’s time to assemble the lasagna. Start by spreading a layer of meat sauce on the bottom of a baking dish.
Place a layer of lasagna noodles over the meat sauce, followed by a layer of the ricotta cheese mixture and a sprinkle of mozzarella and Parmesan cheese. Repeat these layers until all the ingredients are used, ending with a final layer of meat sauce and cheese on top. Cover the baking dish with aluminum foil and bake the lasagna in the oven at 375°F for 25-30 minutes. Once the cheese is bubbly and golden, remove the foil and bake for an additional 10-15 minutes to allow the top to crisp up.
Finally, remove the lasagna from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade lasagna!